Hard-boiled? Fried? Scrambled? As one of the world’s tastiest and most versatile foods, it’s no surprise the humble egg can be found cooked in a variety of ways.
So join us as we expand your recipe collection as well as your tastebuds with our selection of delicious eggy foods from around the world:
Shakshuka (North Africa/Middle East)
This dish consists of eggs cooked in a pan along with tomato sauce, onion, cumin, pepper and paprika. There’s also a popular variation of shakshuka known as ojja, originating from Spain where merguez sausage is added to the dish.
Shoyu tamago (Japan)
If you love noodles, then you’ll love shoyu tamago – soy sauce egg. This soft boiled egg is commonly found in ramen, and its yolky goodness is definitely the finishing touch to this dish.